Stories by Barbara McClellan
McClellan: Soup for a cold winter's day
2 days, 9 hours ago
Winter has come, and it seems, at this time, that spring is very far behind. I cannot think of anything that tastes (or smells) better ...
McClellan: Slight changes to an old favorite
1 week, 2 days ago
New Year's resolutions! You have not heard me mention those three words because I do not practice that habit. I will admit that every year ...
McClellan: Festive meals for Christmas
1 month ago
This is my last chance to say Happy Hanukkah and Merry Christmas before Christmas, so I hope this season of light and joy brings happiness ...
McClellan: Reminiscing on 48 years of writing
1 month, 1 week ago
Well, you have done it again. Just when I was ready to kick the 48-year addiction of visiting with you each week, writing this column, ...
McClellan: Side dishes for a delicious Thanksgiving
1 month, 4 weeks ago
I almost made you an offer and then when I thought about the ramifications involved, I decided to apologize instead. Yes, the Pumpkin Pie Cake ...
McClellan: What to serve for Thanksgiving dinner
2 months ago
It's beginning to look a lot like autumn. Look around, the trees are finally turning colors. Not as much as in other years, but there ...
McClellan: Oats aren't just for breakfast
2 months, 2 weeks ago
According to a definition in Samuel Johnson's 1755 Dictionary of the English Language, oats were "a grain which in England is generally given to horses, ...
McClellan: Longview market offers fresh foods
2 months, 3 weeks ago
We just thought it was all over, but thank goodness we were wrong. You know what that wonderful philosopher Yogi Berra said, "It ain't over ...
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