Friday, January 19, 2018

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Stories by Barbara McClellan


McClellan: Soup for a cold winter's day

2 days, 9 hours ago

Winter has come, and it seems, at this time, that spring is very far behind. I cannot think of anything that tastes (or smells) better ...


McClellan: Slight changes to an old favorite

1 week, 2 days ago

New Year's resolutions! You have not heard me mention those three words because I do not practice that habit. I will admit that every year ...


McClellan: Cold weather chili, soup

2 weeks, 2 days ago

Do you remember last summer (and lots of summers) before when I said, "Kitchen closed. Too hot to cook!" Well, I am singing a very ...


McClellan: Festive meals for Christmas

1 month ago

This is my last chance to say Happy Hanukkah and Merry Christmas before Christmas, so I hope this season of light and joy brings happiness ...


McClellan: Reminiscing on 48 years of writing

1 month, 1 week ago

Well, you have done it again. Just when I was ready to kick the 48-year addiction of visiting with you each week, writing this column, ...


McClellan: Remembering a dear friend

1 month, 3 weeks ago

Because of a dear friend, I am now able to look back at almost every column I have written since the first one in February ...


McClellan: Side dishes for a delicious Thanksgiving

1 month, 4 weeks ago

I almost made you an offer and then when I thought about the ramifications involved, I decided to apologize instead. Yes, the Pumpkin Pie Cake ...


McClellan: What to serve for Thanksgiving dinner

2 months ago

It's beginning to look a lot like autumn. Look around, the trees are finally turning colors. Not as much as in other years, but there ...


McClellan: Soup for not-so-cold days of November

2 months, 1 week ago

Well, so much for warm hearty recipes for cold November days. That was going to be my main theme today. Actually, by the time you ...


McClellan: Oats aren't just for breakfast

2 months, 2 weeks ago

According to a definition in Samuel Johnson's 1755 Dictionary of the English Language, oats were "a grain which in England is generally given to horses, ...


McClellan: Longview market offers fresh foods

2 months, 3 weeks ago

We just thought it was all over, but thank goodness we were wrong. You know what that wonderful philosopher Yogi Berra said, "It ain't over ...


McClellan: It's time to cook

3 months ago

It's time to cook! With the first little whiff of fall air (when the temperature is 60 degrees or below), I am ready to "rattle ...

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