March 11, 2015
Barbara Richardson McClellan is a longtime food columnist and has written three self-published cook books. Her column appears in the Longview News-Journal's Taste section each Wednesday. Write her at email@example.com or in the care of the Longview News-Journal, P.O. Box 1792, Longview, TX 75606.
McClellan: Soup for a cold winter's day
3 days, 13 hours ago
Winter has come, and it seems, at this time, that spring is very far behind. I cannot think of anything that tastes (or smells) better ...
McClellan: Slight changes to an old favorite
1 week, 3 days ago
New Year's resolutions! You have not heard me mention those three words because I do not practice that habit. I will admit that every year ...
McClellan: Festive meals for Christmas
1 month ago
This is my last chance to say Happy Hanukkah and Merry Christmas before Christmas, so I hope this season of light and joy brings happiness ...
McClellan: Reminiscing on 48 years of writing
1 month, 1 week ago
Well, you have done it again. Just when I was ready to kick the 48-year addiction of visiting with you each week, writing this column, ...
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